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Fermentation Produced Chymosin

Chymozyme® (FPC) Fermentation Produced Chymosin is a non-gmo milk clotting enzyme produced by the fermentation of Kluyveromyces lactis. This nature identical coagulant optimizes cheese yield and assists in fat and protein recovery. It is used in the coagulation of milk for the production of all types of high-quality industrial cheeses. Chymozyme® Fermentation produced chymosin is available in liquid and granular:

Liquid: Chymozyme® 600 IMCU/ml
Granular: Chymozyme® 2100 IMCU/g