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Microbial Rennet

RennPro® Microbial Rennet is a non-gmo cost efficient milk-clotting enzyme, extracted from a pure strain of Rhizomucor miehei. Microbial rennet is used in the coagulation of the milk for the manufacture of all types of quality cheeses. RennPro® Microbial rennet is available in liquid and granular:

Liquid: RennPro® 750 IMCU/ml
Granular: RennPro® 1500 IMCU/g