Protective Cultures

Protective Cultures are  clean label bioprotective cultures that inhibit the growth of pathogenic bacteria, undesirable microorganisms in a biologically friendly way.

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LyoPro® Tect1

Description: Lactobacillus plantarum is a typical clean label protective culture with very slow acidification. This cultures inhibits the growth and activity of undesired microorganisms and also prevents the contamination of listeria in a biological way.

Composition: Lactobacillus plantarum

Application: Cheese and yogurt.

Shelf-life: 20 months at -0.4°F (-18°C)

Kosher Status:
OK Kosher Cholov Yisroel

LyoPro® Tect2

Description: This clean label protective culture is very resistant to salt, inhibits the growth and activity of undesired microorganisms, like leuconostoc eterofermentative and enterococci in a biologically friendly way.

Composition: Lactobacillus rhamnosus

Application: Cheese and yogurt.

Shelf-life: 20 months at -0.4°F (-18°C)

Kosher Status:
OK Kosher Cholov Yisroel

LyoPro® Tect+

Description: Lactobacillus rhamnosus and Propionibacterium shermanii is a typical clean label protective  culture with very slow acidification, forming acetic acid and propionic acid. This culture inhibits the growth and activity of undesired microorganisms, like leuconostoc eterofermentative and enterococci, yeasts and molds, in a biological way.

Composition: Lactobacillus rhamnosus, Propionibacterium shermanii

Application: Cheese and yogurt.

Shelf-life: 20 months at -0.4°F (-18°C)

Kosher Status:
OK Kosher Cholov Yisroel