Fermentation produced Chymosin

Fermentation Produced Chymosin is a non-gmo milk clotting enzyme produced by the fermentation of Kluyveromyces lactis that optimizes cheese yield.

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Fermentation Produced Chymosin 2100 IMCU/g

Chymozyme® 2100 (FPC) Fermentation Produced Chymosin (FPC) is a gmo-free milk clotting enzyme produced by the fermentation of Saccharomyces (Kluyveromyces) lactis. This nature identical coagulant optimizes cheese yield and assists in fat and protein recovery and is used in the production of all types of high-quality industrial cheeses.

Suggested Dosage: 10-12g per 264 gallons (1000l) of milk

Activity: 2100 IMCU/g

Fermentation Produced Chymosin 600 IMCU/ml

Chymozyme® 600 (FPC) Fermentation Produced Chymosin (FPC) is a gmo-free milk clotting liquid double strength enzyme produced by the fermentation of Saccharomyces (Kluyveromyces) lactis. This nature identical coagulant optimizes cheese yield and assists in fat and protein recovery and is used in the the production of all types of high-quality industrial cheeses.

Suggested Dosage: 40-50ml per 264 gallons (1000l) of milk

Activity: 600 IMCU/ml