Microbial Rennet is non-gmo vegetarian friendly milk clotting enzyme extracted from a non pathogenic pure strain of the fungi Rhizomucor miehei.
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Microbial Rennet Granular 1500 IMCU/g
RennPro® 1500 is a non-gmo, non-pathogenic granular microbial rennet that is extracted from a pure strain of Rhizomucor miehei. When added to milk, RennPro® 1500 produces the casein enzymatic cleavage, resulting in the transformation of cheese. Typically, used in the production of fresh cheeses.
Suggested Dosage: 20-40g per 264 gallons (1000l) of milk
Activity: 1500 MCU/g
Microbial Rennet Liquid 750 IMCU/ml
RennPro® 750 is a non-gmo, non-pathogenic double strength microbial rennet that is extracted from a pure strain of Rhizomucor miehei.When added to milk, RennPro® 750 produces the casein enzymatic cleavage, resulting in the transformation of cheese. Typically, used in the production of fresh cheeses.
Suggested Dosage: 40-70ml per 264 gallons (1000l) of milk
Activity: 750 IMCU/ml
