Fermentation produced Chymosin

Fermentation Produced Chymosin is a non-gmo milk clotting enzyme produced by the fermentation of Kluyveromyces lactis that optimizes cheese yield.

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Fermentation Produced Chymosin 2100 IMCU/g

Chymozyme® 2100 (FPC) Fermentation Produced Chymosin is a powdered granular non-gmo milk clotting enzyme produced by the fermentation of Kluyveromyces lactis. This nature identical coagulant optimizes cheese yield and assists in fat and protein recovery. It is used in the coagulation of milk for the production of all types of high-quality industrial cheeses.

Suggested Dosage: 10-12g per 264 gallons (1000l) of milk

Fermentation Produced Chymosin 600 IMCU/ml

Chymozyme® 600 (FPC) Fermentation Produced Chymosin is a non-gmo milk clotting enzyme produced by the fermentation of Kluyveromyces lactis. This nature identical coagulant optimizes cheese yield and assists in fat and protein recovery. It is used in the coagulation of milk for the production of all types of high-quality industrial cheeses.

Suggested Dosage: 40-50ml per 264 gallons (1000l) of milk