Lactase Enzyme

Lactase is a glycoside hydrolase enzyme used commercially to prepare lactose-free products for people with milk intolerance problems.

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Lactase Enzyme

NeutraLac™ 5000 Lactase is a glycoside hydrolase enzyme used commercially to prepare lactose-free products. Derived from the fermentation of a selected strain of Kluyveromyces lactis that breaks down lactose into glucose and galactose which are easily digestible for people with milk intolerance problems.

Dosage:
• Milk composition including fat and lactose concentration
• Desired level of lactose in final product
• Batch processing conditions (hydrolysis time and temperature)
• Post-packaging conditions after in-line dosing (storage time and temperature)

Size: 44lb drum (20kg)