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Lactase Enzyme

NeutraLac™ 5000 Lactase is a natural enzyme that breaks down lactose into glucose and galactose which are easily digestible. NeutraLac™ 5000 is a lactase (β-galactosidase) preparation derived from fermentation of a selected strain of Kluyveromyces lactis. In milk it used as a ‘predigest-er’ for people with milk intolerance problems. Milk destined for cheese and yogurt making. Whey or lactose for the production of sweeteners and hydrolyzed whey syrup.