- Dairy Cultures
- Natural Colors
- Flavors for Dairy Foods
- Lab & Quality Control Equipment
- Meat & Seafood
- Marinades & Sauces
Transglutaminase Enzyme, known as meat glue, binds the natural protein sources of meats and improves the sensory properties while helping to reduce costs.
Antimicrobials are shelf life extenders derived from natural sources that help prevent spoilage in meat products.