Our line of ingredients for the meat & seafood industry helps reduce the use of nitrates, provide more yield, improve mouthfeel and can increase the shelf life in meat and seafood products.
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Enzymes
Transglutaminase Enzyme, known as meat glue, binds the natural protein sources of meats and improves the sensory properties while helping to reduce costs.
Natural Preservatives
Natural & Clean Label Preservatives are shelf life extenders derived from natural sources that help prevent spoilage in meat products.
Smoke & Spice Flavors for the Meat Industry
Natural Flavorsare a product that gives taste or enhances flavors in an existing meat or seafood product.