Meat & Seafood

Our line of ingredients for the meat & seafood industry helps reduce the use of nitrates, provide more yield, improve mouthfeel and can increase the shelf life in meat and seafood products.

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Enzymes

Transglutaminase Enzyme, known as meat glue, binds the natural protein sources of meats and improves the sensory properties while helping to reduce costs.

Natural Preservatives

Natural & Clean Label Preservatives are shelf life extenders derived from natural sources that help prevent spoilage in meat products.

Smoke & Spice Flavors for the Meat Industry

Natural Flavorsare a product that gives taste or enhances flavors in an existing meat or seafood product.