Transglutaminase Enzyme, known as meat glue, binds the natural protein sources of meats and improves the sensory properties while helping to reduce costs.
Antimicrobials are shelf life extenders derived from natural sources that help prevent spoilage in meat products.
ViviMax™ Annatto is a gmo-free double strength water soluble natural color produced from various carotenoid pigments found in the seeds of the achiote tree.
Smoke & Spice Flavors for the Meat Industry
Natural Flavorsare a product that gives taste or enhances flavors in an existing meat or seafood product.