- Dairy Cultures
- Natural Colors
- Flavors for Dairy Foods
- Lab & Quality Control Equipment
- Meat & Seafood
- Marinades & Sauces
Antimicrobials are natural preservatives that inhibit the growth of pathogenic bacteria and undesirable microorganisms like mold and yeast in a biologically friendly way.
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VitaPro® ε- Polylysine (ε- Poly-L-lysine) is a food grade natural preservative (GRAS) for a variety of foods that extends shelf-life due to its high antimicrobial activity against the growth of gram-positive bacteria, gram-negative bacteria, yeasts & molds. It’s derived naturally and produced by the fermentation process of Streptomyces albulus under aerobic conditions.
Dairy Applications & Dosages:
• Cheese based mixtures: 250mg/kg
• Cream cheese: 250mg/kg
• Cottage cheese: 250mg/kg
• Ricotta: 250mg/kg
• Feta, Mozzarella, Latin style fresh cheese: 250mg/kg
• Processes cheese & cheese spreads: 250mg/kg
• Sour Cream: 250mg/kg
• Cream : 100mg/kg
• Yogurt: 100mg/kg
• Cream Substitutes: 250mg/kg
• Imitation Cheese: 250mg/kg
Clean Label Natural Preservative
VitaPro® Clean Label Natural Preservative is a clean label cultured dextrose, non-gmo biopreservative produced through the fermentation of propionic acid bacteria that inhibits the growth of undesirable lactic acid bacterium, yeasts and mold, listeria and other microorganisms. It will improve your products quality and provide an economic advantage by giving added shelf life to finished products.