- Dairy Cultures
- Natural Colors
- Flavors for Dairy Foods
- Lab & Quality Control Equipment
- Meat & Seafood
- Marinades & Sauces
Antimicrobials are natural preservatives that inhibit the growth of pathogenic bacteria and undesirable microorganisms like mold and yeast in a biologically friendly way.
Plant Based Dairy Free Cultures
Vegurt is a series of plant based culture used for the production of dairy free yogurt. These starter cultures are used in soy, coconut, and almond milk and are suitable for set-style or stirred-style dairy free yogurt.
Flavors for Vegan Foods
Natural Flavors are a product that gives taste or enhances flavors in an existing product. Flavors help compensate for any loss of flavor caused by pasteurization.