Vegan

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Antimicrobials

Antimicrobials are natural preservatives that inhibit the growth of pathogenic bacteria and undesirable microorganisms like mold and yeast in a biologically friendly way.

Plant Based Dairy Free Cultures

Vegurt is a series of plant based culture used for the production of dairy free yogurt. These starter cultures are used in soy, coconut, and almond milk and are suitable for set-style or stirred-style dairy free yogurt.

Probiotics

Enzymes

Natural Colors

Flavors for Vegan Foods

Natural Flavors are a product that gives taste or enhances flavors in an existing product. Flavors help compensate for any loss of flavor caused by pasteurization.