Transglutaminase Enzyme, binds the natural protein sources of plant based meats made with proteins and improves the sensory properties while helping to reduce costs.
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Transglutaminase Enzyme
TGPro™ Transglutaminase, is a widely used natural enzyme produced by the fermentation of Streptoverticillium Mobaraense that binds the natural protein sources of food, improving the texture and reducing costs without additional additives or extra powder proteins.
Application:
Vegan Proteins: Soy protein, pea protein, quinoa protein, lentil protein, edamame protein, etc.
• Helps maintain shape and texture after baking
• Improves properties
• Increases water retention
Suggested Dosage:0.05 – 0.10%
