Natural & Clean Label Preservatives inhibit the growth of pathogenic bacteria and undesirable microorganisms like mold and yeast in a biologically friendly way.
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Clean Label Natural Preservative
VitaPro® Clean Label Natural Preservative is a clean label cultured dextrose, non-gmo biopreservative produced through the fermentation of propionic acid bacteria that inhibits the growth of undesirable lactic acid bacterium, yeasts and mold, listeria and other microorganisms. It will improve your products quality and provide an economic advantage by giving added shelf life to finished products.
Suggested dosage: Depends on the application
VitaPro® ε- Polylysine (ε- Poly-L-lysine) is a food grade natural preservative (GRAS) for a variety of foods that extends shelf-life due to its high antimicrobial activity against the growth of gram-positive bacteria, gram-negative bacteria, yeasts & molds. It’s derived naturally and produced by the fermentation process of Streptomyces albulus under aerobic conditions.
Applications: Vegan foods
Dosages: Depends on the application