Natural Preservatives

Natural & Clean Label Preservatives inhibit the growth of pathogenic bacteria and undesirable microorganisms like mold and yeast in a biologically friendly way.

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Cultured Dextrose

VitaPro® Cultured Dextrose is a clean label non-gmo biopreservative that will improve your products quality and provide an economic advantage by giving added shelf life to finished products. VitaPro® Cultured Dextrose is made through the natural fermentation of glucose with the help of propionic acid microorganisms. It inhibits the growth of undesirable lactic acid bacterium, yeasts and mold, listeria and other

Application:Vegan foods

Suggested dosage: Depends on the application


VitaPro® ε- Polylysine (ε- Poly-L-lysine) is a food grade natural preservative (GRAS) for a variety of foods that extends shelf-life due to its high antimicrobial activity against the growth of gram-positive bacteria, gram-negative bacteria, yeasts & molds. It’s derived naturally and produced by the fermentation process of Streptomyces albulus under aerobic conditions.

Activity: ≥98%

Applications: Vegan foods

Dosages: Depends on the application