Vegurt is a series of plant based culture used for the production of dairy free yogurt. These starter cultures are used in soy, coconut, and almond milk and are suitable for set-style or stirred-style dairy free yogurt.
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LyoPro® Vegurt™
Description: A DVI freeze-dried dairy-free culture of plant based substrates. This product is free from milk derivates.
Composition: Streptococcus thermophilus, Lactobacillus bulgaricus,
Application: Fermented plant based yogurt products.
Shelf-life: 20 months at -0.4°F (-18°C)
LyoPro® Fomage™
Description: A DVI freeze-dried dairy-free culture of plant based substrates. This product is free from milk derivates.
Composition: Streptococcus thermophilus
Application:Fermented plant based cheese products.
Shelf-life: 20 months at -0.4°F (-18°C)
