Vegurt is a series of plant based culture used for the production of dairy free yogurt. These starter cultures are used in soy, coconut, and almond milk and are suitable for set-style or stirred-style dairy free yogurt.
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LyoPro® Vegurt
Description:A plant based culture used for the production of dairy free yogurt.
Composition: Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium lactis
Application:It is suitable for the fermentation of soy raw materials and produces set-style or stirred-style soy yogurt.
Shelf-life: 24 months at -0.4°F (-18°C)
LyoPro® Vegurt II
Description:A plant based culture used for the production of dairy free yogurt.
Composition: Streptococcus thermophilus, Lactobacillus bulgaricus,
Application:It is suitable for the fermentation of soy raw materials and produces set-style or stirred-style soy yogurt.
Shelf-life: 24 months at -0.4°F (-18°C)
