Dairy Cultures

LyoPro® Dairy Cultures are freeze-dried microorganisms that deliver the unique sensorial properties in the production of fermented dairy foods

Dairy Free Cultures

LyoPro®  Vegurt is a series of plant based culture used for the production of dairy free yogurt.

Flavors for the Food Industry

Fill out the form below and made to order samples will be shipped to your production facility 10-14 days upon submitting the form.

Food Enzymes

Enzymes are used to modify, improve texture, and enhance flavor in dairy products.

Natural Preservatives for Food

VitaPro® Natural Preservatives help keep finished food products fresh longer by inhibiting spoilage of undesirable microorganisms in a biologically friendly way.

Natural Annatto Color

ViviMax™Annatto is a gmo-free natural color that is used in foods to give its eye appealing yellow to orange color.