Probiotic Cultures are supplementary cultures that are known to have nutritional and health benefits when used in fermented dairy foods.

Bacillus Coagulans is a heat stable probiotic strain used in the bakery industry which has the effects of being antagonistic to pathogenic bacteria, regulating intestinal flora and improving immunity

Probiotics are supplementary strains that are available in active and inactive forms which are known to have nutritional and health benefits in vegan foods.

Probiotics are supplementary strains that are available in active and inactive forms which are known to have nutritional and health benefits in the nutraceutical industry. In functional foods probiotics can add value to to finished products.