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VitaPro® ε- Polylysine (ε- Poly-L-lysine) is a food grade natural preservative (GRAS) for a variety of foods that extends shelf-life due to its high antimicrobial activity against the growth of gram-positive bacteria, gram-negative bacteria, yeasts & molds. It’s derived naturally and produced by the fermentation process of Streptomyces albulus under aerobic conditions.

Activity (on dry basis w/w): ≥98%
Loss on drying: (%w/w): ≤5%

Bakery Applications & Dosages:
Cake batter & cheesecakes: 100mg/kg
Muffins: 100mg/kg
Pancakes & waffles: 250mg/kg
Dessert pies without fruit:100-250mg/kg
Sweet Pastries: 100-250mg/kg
Pie Fillings: 250mg/kg
Puddings, custards & mousse: 250mg/kg

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