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VitaPro® ε- Polylysine (ε- Poly-L-lysine) is a food grade natural preservative (GRAS) for a variety of foods that extends shelf-life due to its high antimicrobial activity against the growth of gram-positive bacteria, gram-negative bacteria, yeasts & molds. It’s derived naturally and produced by the fermentation process of Streptomyces albulus under aerobic conditions.

Activity: ≥98%

Dairy Applications & Dosages:
• Cheese based mixtures: 250mg/kg
• Cream cheese: 250mg/kg
• Cottage cheese: 250mg/kg
• Ricotta: 250mg/kg
• Feta, Mozzarella, Latin style fresh cheese: 250mg/kg
• Processes cheese & cheese spreads: 250mg/kg
• Sour Cream: 250mg/kg
• Cream : 100mg/kg
• Yogurt: 100mg/kg
• Cream Substitutes: 250mg/kg
• Imitation Cheese: 250mg/kg

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