Fermentation Produced Chymosin 2100 IMCU/g
Chymozyme® 2100 (FPC) Fermentation Produced Chymosin (FPC) is a gmo-free milk clotting enzyme produced by the fermentation of Saccharomyces (Kluyveromyces) lactis. This nature identical coagulant optimizes cheese yield and assists in fat and protein recovery and is used in the production of all types of high-quality industrial cheeses.
Suggested Dosage: 10-12g per 264 gallons (1000l) of milk
Activity: 2100 IMCU/g