Lactase Enzyme Food Grade

NeutraLac™ 5000 FG is a new and improved food-grade lactase produced by the fermentation of Bifidobacterium bifidum. The product ensures the controlled elimination of lactose in milk which is degraded into mixture of glucose and galactose. NeutraLac™ 5000 FG is a glycoside hydrolase enzyme used commercially to prepare lactose-free products for people with milk intolerance problems.

Benefits:

• Controlled elimination of lactose including more accurate measuring of lactose levels
• Reduced risk of off-flavors due to exceptional purity
• Stable level of sweetness during shelf life for sugared milk products
• Lactose-reduced fermented milk products that can be easily digested
• Fermented milk products with less added sugar
• Same sweetness and texture over time
• No process change – lactase can be added together with cultures
• Formulation flexibility: freedom to use starch-based stabilizers in your yogurt formulation

Size: 34oz (1L) & 44lb drum (20kg)