Lactobacillus casei (LC)

Benefits: Friendly bacteria that is associated with enhancing immunity.

Composition: Lactobacillus casei

Application:
• Dietary Supplements & functional foods

Potency: Up to 10 billion (Active CFU/g) or (Inactive CFU/cell)

Recommended Storage:
Active (freeze-dried): 0°F (-18°C)
Inactive (Spray-dried): Room temperature