Lactobacillus casei (LC)
Benefits: Friendly bacteria that is associated with enhancing immunity.
Composition: Lactobacillus casei
Application:
• Dietary Supplements & functional foods
Potency: Up to 10 billion (Active CFU/g) or (Inactive CFU/cell)
Recommended Storage:
Active (freeze-dried): 0°F (-18°C)
Inactive (Spray-dried): Room temperature