Bifidobacterium lactis is an additive culture used to prepare fermented milk and cheeses in association with different cultures like Streptococcus salivarius subsp. thermophilus. COMPOSITION:  Bifidobacterium bifidum

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LyoPro® Biotic BL

Description: Bifidobacterium lactis is an additive culture used to prepare fermented milk and cheeses in association with different cultures like Streptococcus salivarius subsp. thermophilus.

Composition:Bifidobacterium lactis

Application: Fermented foods like fermented milk, yogurt, cheese and non-fermented foods.

Shelf-life: 20 months at -0.4°F (-18°C)

Kosher Status:
OK Kosher Cholov Yisroel

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