LyoPro^® Biotic LA

Description: Lactobacillus acidophilus is an additive culture used to prepare fermented milk and cheeses in association with different cultures like Streptococcus salivarius subsp. thermophilus.

Composition: Lactobacillus acidophilus

Application: Fermented foods like fermented milk, yogurt, cheese and non-fermented foods.

Shelf-life: 20 months at -0.4°F (-18°C)

Kosher Status:
OK Kosher Cholov Yisroel