LyoPro® Biotic LA
Description: Lactobacillus acidophilus is an additive culture used to prepare fermented milk and cheeses in association with different cultures like Streptococcus salivarius subsp. thermophilus.
Composition: Lactobacillus acidophilus
Application: Fermented foods like fermented milk, yogurt, cheese and non-fermented foods.
Shelf-life: 20 months at -0.4°F (-18°C)
OK Kosher Cholov Yisroel