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LyoPro® Biotic BB
Description: A lactic acid and acetic acid producer culture with slow acidifying activity. This culture is used as an additive in the production of fermented foods like fermented milk, yogurt, cheese and non-fermented foods.
Composition: Bifidobacterium bifidum 1 x 1011 CFU/g
Application: Fermented foods like fermented milk, yogurt, cheese and non-fermented foods.
Shelf-life: 20 months at -0.4°F (-18°C)
Kosher Status:
OK Kosher Cholov Yisroel
