LyoPro^® Feta

Characteristics: Acidification: ●●●●○ Aroma: ●●●○○ Gas: ○○○○○

Description: A  homofermentative lactic acid producing culture with good acidifying activity.

Composition:
Lactococcus lactis subsp. lactis,
Lactococcus lactis subsp. cremoris,
Streptococcus salivarius subsp. thermophilus,
Lactobacillus delbrueckii subsp. Bulgaricus,
Lactobacillus helveticus.

Application: Feta

Shelf-life: 20 months at -0.4°F (-18°C)

Kosher Status:
OK Kosher Cholov Yisroel