Characteristics: Acidification: ○○○○○ Aroma: ●●●●○ Gas: ●●●●○
Description: Leuconostoc mesenteroides subsp. cremoris is a culture used for eye formation cheese, flavoring of butter, fresh and soft cheese, in association with different mesophilic cultures like Lactococcus lactis and Lactococcus cremoris. Gas producer culture with good flavoring activity.
Composition: Leuconostoc mesenteroides subsp. cremoris
Application: Semi-hard and continental cheese, fresh and soft cheese, and the flavoring of butter.
Shelf-life: 20 months at -0.4°F (-18°C)
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