Characteristics: Proteolysis ●●●○○ Lypolysis: ●●●●○
Description: A white mold culture with very fast growth rate. It presents a weak proteolytic activity, medium lipolytic activity and strong antimucor activity. Cheeses produced with PC form a white to cream-colored mycelium with average density. It can be used for white mold cheese, soft cheese with blue-white mold. The culture is also suitable for cheese with high NaCl level and low pH values.
Application: White mold cheese & soft cheeses with blue-white mold.
Composition: Penecillium Candidium
Shelf-life: 20 months at -0.4°F (-18°C)
OK Kosher Cholov Yisroel