LyoPro® PR
Characteristics: Proteolysis: ●●●●○ Lypolysis ●●●●○
Description: Dark blue-green mycelium with a piquant flavor. It presents a high growth rate and has a medium-high proteolytic and lipolytic activity.
Application: Danablu, Roquefort, Gorgonzola, Edelpilzkase, Stilton.
Composition: Penecillium Roqueforti
Shelf-life: 20 months at -0.4°F (-18°C)
Kosher Status:
OK Kosher Cholov Yisroel