LyoPro^® PR

Characteristics: Proteolysis: ●●●●○ Lypolysis ●●●●○

Description: Dark blue-green mycelium with a piquant flavor. It presents a high growth rate and has a medium-high proteolytic and lipolytic activity.

Application: Danablu, Roquefort, Gorgonzola, Edelpilzkase, Stilton.

Composition: Penecillium Roqueforti

Shelf-life: 20 months at -0.4°F (-18°C)

Kosher Status:
OK Kosher Cholov Yisroel