Lactobacillus plantarum is a typical clean label protective culture with very slow acidification. This cultures inhibits the growth and activity of undesired microorganisms and also prevents the contamination of listeria in a biologically friendly way. COMPOSITION:  Lactobacillus plantarum

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Description: Lactobacillus plantarum is a typical clean label protective culture with very slow acidification. This cultures inhibits the growth and activity of undesired microorganisms and also prevents the contamination of listeria in a biological way.

Composition: Lactobacillus plantarum

Application: Cheese and yogurt.

Shelf-life: 20 months at -0.4°F (-18°C)

Kosher Status:
OK Kosher Cholov Yisroel

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