Description: This clean label protective culture is very resistant to salt, inhibits the growth and activity of undesired microorganisms, like leuconostoc eterofermentative and enterococci in a biologically friendly way.
Composition: Lactobacillus rhamnosus
Application: Cheese and yogurt.
Shelf-life: 20 months at -0.4°F (-18°C)
OK Kosher Cholov Yisroel