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LyoPro® Tect2

Description: This clean label protective culture is very resistant to salt, inhibits the growth and activity of undesired microorganisms, like leuconostoc eterofermentative and enterococci in a biologically friendly way.

Composition: Lactobacillus rhamnosus

Application: Cheese and yogurt.

Shelf-life: 20 months at -0.4°F (-18°C)

Kosher Status:
OK Kosher Cholov Yisroel

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