LyoPro^® Vegurt

Description:A plant based culture used for the production of dairy free yogurt.

Composition: Streptococcus thermophilus, Lactobacillus bulgaricus, 

Application:It is suitable for the fermentation of soy, coconut, and almond milk and produces set-style or stirred-style dairy free yogurt.

Shelf-life: 24 months at -0.4°F (-18°C)