LyoPro® Vegurt
Description:A plant based culture used for the production of dairy free yogurt.
Composition: Streptococcus thermophilus, Lactobacillus bulgaricus,
Application:It is suitable for the fermentation of soy, coconut, and almond milk and produces set-style or stirred-style dairy free yogurt.
Shelf-life: 24 months at -0.4°F (-18°C)