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LyoPro® Vegurt+

Description:A plant based culture used for the production of dairy free yogurt.

Composition: Streptococcus thermophilus, Lactobacillus bulgaricus
Probiotics: Bifidobacterium lactis

Application: It is suitable for the fermentation of soy, coconut, and almond milk and produces set-style or stirred-style dairy free yogurt.

Shelf-life: 24 months at -0.4°F (-18°C)