LyoPro® Y MILD

Characteristics: Acidification: ●●●●○ Aroma: ●●○○○ Viscosity: ●●●○○ EPS●●●●○

Description: Lactic acid producer culture with medium acidifying activity, mild aroma and more viscosity and mouthfeel thanks to the addition of  exopolysaccharides (EPS) strain producers. Slower in acidification than LyoPro®Y.

Composition: Streptococcus Salivarius subsp. thermophilus Lactobacillus delbrueckii subsp. bulgaricus

Application: Fermented milk, set and stirred yogurt with good consistency, viscosity and mouthfeel.

Shelf-life: 20 months at -0.4°F (-18°C)

Kosher Status:
OK Kosher Cholov Yisroel

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