LyoPro® Y MILD
Characteristics: Acidification: ●●●●○ Aroma: ●●○○○ Viscosity: ●●●○○ EPS●●●●○
Description: Lactic acid producer culture with medium acidifying activity, mild aroma and more viscosity and mouthfeel thanks to the addition of exopolysaccharides (EPS) strain producers. Slower in acidification than LyoPro®Y.
Composition: Streptococcus Salivarius subsp. thermophilus Lactobacillus delbrueckii subsp. bulgaricus
Application: Fermented milk, set and stirred yogurt with good consistency, viscosity and mouthfeel.
Shelf-life: 20 months at -0.4°F (-18°C)
OK Kosher Cholov Yisroel