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Characteristics: Acidification: ●●●○○ Aroma: ●●○○○ Viscosity: ●●●●○ EPS ●●●●○

Description: Lactic acid producer culture with medium acidifying activity, good aroma and more viscosity and mouthfeel with different exopolysaccharides (EPS) strain producers than LyoPro® Y and LyoPro® Y MILD which are longer in structure and contribute to the texture, mouthfeel, taste perception, and stability of the final products. Suggested mainly for drinking yogurt and stirred yogurt produced with high mechanical stress.

Composition: Streptococcus Salivarius subsp. thermophilus Lactobacillus delbrueckii subsp. bulgaricus

Application: Fermented milk, stirred yogurt, drinkable yogurt with good consistency, long structure and creaminess.

Shelf-life: 20 months at -0.4°F (-18°C)

Kosher Status:
OK Kosher Cholov Yisroel

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