Natamycin 50% Lactose

VitaPro^® Natamycin 50% Lactose is a cost effective natural preservatives that is used to prevent food spoilage caused by mold and yeasts in the dairy processing industry.  It is produced by the fermentation of Streptomyces Natalensis and is proven to be highly effective in small dosages. (Also when compared to synthetic or chemical preservatives)

Composition:
Natamycin content (on dry basis w/w):≥ 50%
Lactose(w/w): ≤50%
Loss on drying (w/w): ≤8.0%

Permitted applications & max dosages in the USA:
• Soft tortillas (40mg/kg)
• Baked goods (14mg/kg) *Not permitted in crackers & salty snacks
• Waffles (26mg/kg)