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Natamycin 50% Lactose

VitaPro® Natamycin 50% Lactose is a cost effective natural biopreservatives that is used to prevent food spoilage caused by mold and yeasts in the dairy processing industry.  It is produced by the fermentation of Streptomyces Natalensis and is proven to be highly effective in small dosages. (Also when compared to synthetic or chemical preservatives). It has no activity against the growth of bacteria.

Composition: Natamycin content:≥ 50%, Lactose: ≤50%\

Permitted applications and max dosages in the USA:
•Cheese (40mg/kg)
•Yogurt, cottage cheese and non standardized cream cheese (14mg/kg)

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