Natamycin 50% NaCl

VitaPro^® Natamycin 50% NaCl is a cost effective natural preservatives that is used to prevent food spoilage caused by mold and yeasts in the dairy processing industry.  It is produced by the fermentation of Streptomyces Natalensis and is proven to be highly effective in small dosages. (Also when compared to synthetic or chemical preservatives)

Composition: Natamycin content:≥ 50%, NaCl: ≤50%

Permitted applications and max dosages in the USA:
•Cheese (40mg/kg)
•Yogurt, cottage cheese and non standardized cream cheese (14mg/kg)