Natamycin 95%

VitaPro^® Natamycin 95 is a cost effective natural preservatives that is used to prevent food spoilage caused by mold and yeasts in the dairy processing industry.  It is produced by the fermentation of Streptomyces Natalensis and is proven to be highly effective in small dosages. (Also when compared to synthetic or chemical preservatives)

Composition:
Natamycin content (dried base w/w): ≥ 95%
Loss on drying(w/w): ≤8.0%

Permitted applications & max dosages in the USA:
• Soft tortillas (20mg/kg)
• Baked goods (7mg/kg) *Not permitted in crackers & salty snacks
• Waffles (13mg/kg)