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Description: VitaPro® Nisin is a natural antibacterial food and dairy preservative produced by the fermentation of lactic acid bacterium, Lactococcus lactis. VitaPro® Nisin inhibits the growth of a wide range of gram-positive bacteria and pathogenic bacteria, and is particularly effective against some heat resistant spore-forming bacteria.

Nisin Content: (%w/w): >2.5
NaCl (%):

Activity: 1000 IU/mg

Permitted applications & max dosages in the USA:
• Sauces & non standardized salad dressings (600mg/kg)
• Sauces (prepared under FDA jurisdiction) with fully cooked meat or poultry (600mg/kg)

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