Description: VitaPro® Nisin is a natural antibacterial food and dairy preservative produced by the fermentation of lactic acid bacterium, Lactococcus lactis. VitaPro® Nisin inhibits the growth of a wide range of gram-positive bacteria and pathogenic bacteria, and is particularly effective against some heat resistant spore-forming bacteria.
Nisin Content: (%w/w): >2.5
Activity: 1000 IU/mg
Permitted applications & max dosages in the USA:
• Sauces & non standardized salad dressings (600mg/kg)
• Sauces (prepared under FDA jurisdiction) with fully cooked meat or poultry (600mg/kg)