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Description: VitaPro® Nisin is a natural antibacterial food and dairy preservative produced by the fermentation of lactic acid bacterium, Lactococcus lactis. VitaPro® Nisin inhibits the growth of a wide range of gram-positive bacteria and pathogenic bacteria, and is particularly effective against some heat resistant spore-forming bacteria.

Content: (%w/w): >2.5
NaCl (%):

Activity: 1000 IU/mg

Permitted applications & max dosages in the USA:
• Meat & poultry soups (200mg/kg)
• In sausage casings (126mg/lb in finished product when used in casings)
• Cooked ready to eat meat & poultry products (100mg/lb)

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