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Microbial Rennet Liquid 750 IMCU/ml

RennPro® 750 is a non-gmo, non-pathogenic double strength  microbial rennet that is extracted from a pure strain of Rhizomucor miehei.When added to milk, RennPro® 750 produces the casein enzymatic cleavage, resulting in the transformation of cheese. Typically, used in the production of fresh cheeses.

Suggested Dosage: 40-70ml per 264 gallons (1000l) of milk

Activity: 750 IMCU/ml


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