Microbial Rennet Liquid 750 IMCU/ml

RennPro^® 750 is a non-gmo, non-pathogenic double strength  microbial rennet that is extracted from a pure strain of Rhizomucor miehei.When added to milk, RennPro^® 750 produces the casein enzymatic cleavage, resulting in the transformation of cheese. Typically, used in the production of fresh cheeses.

Suggested Dosage: 40-70ml per 264 gallons (1000l) of milk

Activity: 750 IMCU/ml