Clean Label Natural Preservative
VitaPro® Clean Label Natural Preservative is a clean label cultured dextrose, non-gmo biopreservative produced through the fermentation of propionic acid bacteria that inhibits the growth of undesirable lactic acid bacterium, yeasts and mold, listeria and other microorganisms. It will improve your products quality and provide an economic advantage by giving added shelf life to finished products.
Application: Sour cream, cottage cheese, quark, cheese
• Sour cream after fermentation: 0.1-0.15%
• Cottage Cheese: After whey is removed 0.1-0.15%
• Cottage Cheese produced with cooking stage: 0.2-0.25%
• Cheese brine: 0.05-0.15%